】 _Infant_How to do
[What are the steps for baby vegetable cake?
】 _Infant_How to do
Among the various types of cakes, certain types are called vegetable cakes. Specifically, vegetables are added when making cakes. As we all know, vegetables are generally rich in vitamins and replace fiber.Food, and in addition, the colors and flavors are very rich. For families with little babies in their homes, be sure to let your babies eat more vegetables. The method of making baby vegetable cake is described below.
The practice of baby vegetable cake: nutrition vegetable cake: moderate celery, 2 eggs, half a banana, 5 spoons of flour, water and salt.
Practice: 1. Squeeze the banana.
2. Wash and chop celery leaves, add banana puree and eggs.
Stir well and add flour.
3. Add water and salt to the paste.
4. Brush a small amount of oil on the bottom of the hot pot, pour a spoonful of round cakes, and fry on both sides until the color changes.
Potato pie practice: 1. Peeled potato shreds.
Add salt, black pepper, allspice and corn flour and mix well.
2. Heat the oil in a non-stick pan. Put the potato batter in the pan and fry for 2 minutes. It is golden brown and stir-fry.
3, fry until golden and crispy cold noodles served with sesame pan.
4. Cut, dip and eat!
Ingredients of radish pancakes: sausage 1, 20g, 2, 150g of white radish with shrimp skin, 150g of flour, 150g of corn flour, 1 teaspoon of salt, white pepper powder, 1 egg, 40g of water, 1 teaspoon of sesame 20g, 30g of vegetable oil.
Practice: 1. Radish, sausage, washed, minced chives, sausage, can maintain a certain thickness, leaving 10 grams of green onions and spices.
Knife of radish.
2. Mix flour, corn starch, salt, white pepper, eggs, water, sesame oil, sesame, shrimp, sausage, radish and spring onion.
3. Heat the non-stick pan over medium heat and pour 1 teaspoon of oil.
Sprinkle some sesame seeds in a hot pan and pour about 2 tablespoons of batter.
4. Use a spatula to scrape the batter into round cakes.
Sprinkle with sesame seeds and fry for 3-4 minutes until the surface becomes golden brown.
5. After the bottom of the pot is dry, add oil, and then continue frying the other side for about 1 minute, then turn one side and fry for 1 minute, then fry both sides and fry for another 1 minute to start the pot.
The skin will be salty and crispy.
6. Thin the carrots and dip in the sauce to eat!
Pocket cake practice: 1. Add the right amount of warm water, flour, enough to form dough, cover with plastic wrap, and rest for 20 minutes.
2. Roll out the dough and divide it into small pieces of about 50 grams.
3. Press the small pieces with your hands, and then roll them with a thickness of about 0.
4. Take the dough and roll it to the middle. Brush the oily dough with a small brush and brush SheungShui while covering it with another piece of dough. Press the bread near the pocket to make green;
5. Add oil to the pan, fry the green cakes over low heat, and fry until golden on both sides.
Everything you like to eat is filled in.